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    Restaurants & Food Service automation

    Ingredient Expiration & Waste Prevention Alert

    A done-for-you restaurant automation built for the Sustainability Coordinator, connecting Slack, Airtable, and Google Sheets so the work below happens on its own.

    How it works

    What this automation does, step by step

    1. Inventory items approaching their expiration date are automatically flagged in a daily kitchen report, giving the sustainability coordinator and the chef a heads-up to build a same-day special, adjust prep quantities, or move an item to the top of tonight's menu before it has to be thrown out.

    2. Waste tracked by ingredient over time reveals patterns, a produce item consistently over-ordered, a protein that spoils before it's used, that get fed back into the next purchase order automatically, turning what used to be a guessing game about order quantities into a measurable, shrinking food cost line.

    Tools it connects

    Using different software? We build around what you already have, so you never have to switch tools to automate.

    Before and after

    The manual way vs. the automated way

    Without automation

    Without this system, a sustainability coordinator manually pieces together information from different places, then has to relay it to everyone who needs it. It's the kind of work that quietly eats hours every week.

    With this automation

    • Low-stock and reorder alerts before you run out
    • Vendor and subcontractor confirmations that chase themselves
    • Preventive maintenance scheduled by usage or date
    • Work orders and project milestones that update stakeholders